TIME AND SPACE
Japón. Japan. A culture that moves slowly, yet moves.
A gastronomic journey to the past, through culinary innovation and tradition, to savor the finest Japanese cuisine here and now.
French Sushi Champion 2024, Singharaj is the chef of the Japanese bar designed for just 6 people and which boasts a Michelin star.
Together with Ángel Gutiérrez in charge of the dining room, the team, led by Granda, manages to take gastronomy and hospitality to another level.
A PRIVILEGED SPACE FOR SIX PEOPLE WHERE TIME SEEMS TO STAND STILL
To embark on a temporal and gastronomic journey through this ancestral dish called sushi. A culinary path from the present to the past, in order to understand what lies ahead in the future.
TOKI is a dramatic representation of Japan. A traditional and avant-garde dance. A pleasure in the passage of time.